
Ingredients
A can of Tomato Puree
Blackberry (or any other type of) jam
Method
1. Depending on how much sauce you would like, mix the jam and the tomato puree together in a pan (ratio of 1:1 - one scoop of jam:one scoop of tomato puree)
2. Turn on the heat on the stove and mix the two together
3. Wait till the sauce bubbles a bit
4. Serve with food.
Brilliant with salad and egg.