Tasty tasty porridge (congee)

Ingredients
1 cup rice (washed and soaked for 30 mins)
1tsp olive oil
1/2 tsp sesame oil
10 small dried lychees
1 piece peeled ginger sliced thinly
5 small dried oysters
4 small dried scallops
1 1/2 litre filtered water
pinch of salt and pepper

Optional
100g small pieces meat (e.g pork, beef, chicken) mixed with 1tbsp rice wine
these can be thrown in 10 mins before porridge is done

Method
1. Mix rice with olive oil, sesame oil and dash of salt
2. Put all ingredients in rice cooker with rice and water and put on slow cook for about 2 hours to get a fine texture.
3. when done, garnish with chopped spring onions & pepper, and serve with salted egg/ ikan bilis.