Fishball Noodle soup

Preparation : 5 mins
Cooking time : 10-15 mins

Serves 1-2

Ingredients
2 Tbsp oil
1 cup chopped chinese cabbage
1 handful small ikan bilis (wash and drain in a sieve)
4 peeled and bruised garlic cloves
2 small pieces ginger peeled and chopped
6-7 cups of water
salt and pepper
8 fishballs
Beehoon noodles (depends how much you want!) blanched in boiling water for 3 mins

Optional
fried shallots
chopped spring onions

Method
1. Heat oil in saucepan, add in garlic and ginger, fry till fragrant
2. Add in ikan bilis and fry for about 2 mins, then add water.
3. Boil for about 5 mins then take out ginger and garlic pieces.
4. Add in Fishballs and chinese cabbage then boil for about another 5 mins, add salt & pepper to tast.
5. Pour soup over noodles and serve with fried shallots and spring onions on top :)